Gingerbread House Icing Recipe Using Meringue Powder

Icing is a crucial part of any gingerbread house, providing the structure and holding the pieces together. Making icing from meringue powder is a great way to make a strong and sturdy icing that will hold your gingerbread house together for years to come. This guide will provide an easy to follow gingerbread house icing recipe using meringue powder.

Ingredients

To make the icing, you will need the following ingredients:

1 cup meringue powder
3 tablespoons warm water
3 tablespoons light corn syrup
2 pounds powdered sugar

Instructions

To make the icing, follow these instructions:

In a large bowl, combine the meringue powder, warm water, and corn syrup. Mix until the ingredients are completely combined.
Slowly add in the powdered sugar, one cup at a time, and mix until the mixture is thick and creamy.
Transfer the icing to a pastry bag with a star tip. If you don’t have a pastry bag, you can use a zip-top bag with the corner snipped off.
Pipe the icing onto the gingerbread house pieces. Allow the icing to dry completely before assembling the house.

Tips

Here are a few tips to help you get the most out of your gingerbread house icing recipe using meringue powder:

If the icing is too thick, add more warm water, one tablespoon at a time, until it reaches the desired consistency.
If the icing is too thin, add more powdered sugar, one cup at a time, until it reaches the desired consistency.
If the icing is too sweet, add a squeeze of lemon juice to balance out the sweetness.
If you don’t have a pastry bag, you can use a spoon to spread the icing onto the gingerbread house pieces.
Allow the icing to dry completely before assembling the gingerbread house. This will help ensure that the pieces stay in place.

Conclusion

Making icing from meringue powder is a great way to make a strong and sturdy icing that will hold your gingerbread house together for years to come. This guide has provided an easy to follow gingerbread house icing recipe using meringue powder. With these tips and instructions, you’ll be able to make the perfect icing for your gingerbread house.