Vegan Chocolate Brownies Minimalist Baker

Delicious Vegan Chocolate Brownies from Minimalist Baker

Chocolate brownies are a classic dessert that people of all ages can enjoy. While there are many recipes for traditional brownies, vegan chocolate brownies are becoming increasingly popular. Minimalist Baker, a popular recipe blog, has a tasty vegan chocolate brownie recipe that will satisfy any sweet tooth.

Ingredients

The ingredients needed for this vegan chocolate brownie recipe include:

1/2 cup vegan butter
1 cup vegan semi-sweet chocolate chips
1 cup white sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 cup cocoa powder
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)

Instructions

The instructions for this vegan chocolate brownie recipe from Minimalist Baker are as follows:

Preheat your oven to 350°F (176°C). Grease an 8x8 inch baking pan with vegan butter and set aside.
In a medium saucepan, melt the vegan butter and semi-sweet chocolate chips together over medium-low heat, stirring constantly. Once melted, remove from heat and set aside.
In a medium bowl, whisk together the sugar, flour, salt, and cocoa powder until combined.
Add the melted vegan butter and chocolate chips to the dry ingredients and stir until combined. Add the vanilla extract and stir until combined.
If desired, stir in the chopped walnuts. Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool before cutting into squares.

Conclusion

This vegan chocolate brownie recipe from Minimalist Baker is sure to please. With just the right amount of sweetness and a delicious chocolate flavor, these brownies are a great way to satisfy your sweet tooth without using any animal products. Enjoy!