Vegan Dinner Recipes With Butternut Squash

Butternut squash is a versatile vegetable that can be used in a variety of vegan dinner recipes. This nutrient-rich squash can be roasted, pureed, mashed, baked, or even used in soups and stews. Butternut squash is a great source of vitamin A, vitamin C, calcium, and fiber. Here are some delicious vegan dinner recipes featuring butternut squash.

Roasted Butternut Squash

This simple recipe is a great way to enjoy the flavor of butternut squash. Preheat your oven to 400°F. Cut the squash into cubes and spread them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast the squash in the oven for about 20 minutes, or until it’s tender. Serve as a side dish or as a main course with your favorite vegan protein.

Butternut Squash Soup

This creamy vegan soup is a great way to warm up on a cold night. Start by sautéing onions and garlic in a large pot. Add cubed butternut squash and vegetable broth and bring to a boil. Simmer for about 20 minutes, or until the squash is tender. Use an immersion blender to puree the soup until it’s smooth. Add a splash of coconut milk for extra creaminess. Serve with a sprinkle of fresh parsley or chives.

Butternut Squash Risotto

This vegan risotto is a comforting and flavorful meal. Start by sautéing onions and garlic in a large pot. Add arborio rice and vegetable broth and bring to a boil. Simmer for about 20 minutes, stirring occasionally until the rice is cooked. Add cubed butternut squash and cook for an additional 5 minutes. Stir in vegan Parmesan cheese and a splash of white wine. Serve with a sprinkle of fresh parsley.

Butternut Squash Lasagna

This vegan lasagna is hearty and satisfying. Start by preheating your oven to 375°F. Spread a layer of vegan ricotta cheese in the bottom of a greased baking dish. Top with a layer of lasagna noodles, followed by a layer of cubed butternut squash and spinach. Repeat the layers and top with vegan mozzarella cheese. Bake for 30 minutes, or until the cheese is melted and bubbly. Let cool before serving.

Butternut Squash Curry

This flavorful vegan curry is sure to be a hit. Start by sautéing onions and garlic in a large pot. Add cubed butternut squash, curry powder, and vegetable broth and bring to a boil. Simmer for about 20 minutes, or until the squash is tender. Stir in coconut milk and season with salt and pepper. Serve over cooked rice or quinoa with a sprinkle of fresh cilantro.

Butternut Squash Pizza

This vegan pizza is a great way to enjoy the flavor of butternut squash. Preheat your oven to 425°F. Spread pizza dough on a baking sheet and top with a thin layer of vegan cheese. Add cubed butternut squash, mushrooms, and vegan sausage. Bake for about 15 minutes, or until the crust is golden brown. Sprinkle on fresh basil and serve.